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Quality Cuisine from Start to Finish
Join us at Petar's Restaurant in Bonita Springs, FL for an exceptional dining experience like no other. From our fresh Salads to our mouthwatering Short Ribs, our internationally inspired fare will tempt you to return time after time.
“What a great breath of fresh air in Bonita Springs. Can't wait to go back.” – Michael M., Naples, FL
OUR MENU
Select from our perfect starters, entrees, desserts and daily specials for a simple, yet outstanding dining experience – any night of the week.
We are able to source a product for you and your guests or accommodate a special request. Just give us a call in advance.
Starters
CRAB GAZPACHO Blue Crab, Italian Tomatoes, Cucumber, Lemon and Fresh Herbs | $18 |
MEDITERRANEAN SALAD Tomatoes, Cucumbers, Roasted Peppers, Bulgarian Feta, Olives, Basil, Red Wine Vinaigrette | $17 |
WATERMELON SALAD Fresh Watermelon , Organic Arugula, Feta Cheese, Roasted Pine Nuts, Olives, Fresh Mint, Honey Balsamic Reduction | $17 |
PEACH & PROSCIUTTO Fresh Georgia Peaches, Buffalo Mozzarella, Prosciutto di Parma, Roasted Walnuts, Balsamic Reduction | $19 |
VEGETABLE RISOTTO Chef’s Choice of Fresh Vegetables, Parmesan and Fresh Herbs | $20 |
CRAB CAKE Lump Crab Meat, Mango Papaya Salsa, Lemon Aioli | $25 |
GNOCCHI AND PORK BELLY
Home Made Gnocchi, Roasted Pork Belly, Light Tomato Cream Sauce | $25 |
Entrees
AUTRALIAN T-BONE LAMB CHOPS Mint Creamy Polenta, Roasted Garden Vegetables, House Made Demi-Glace | $ 52 |
AMERICAN ANGUS BEEF TENDERLOIN Herb Infused Potato Puree, Vegetables, House Made Demi-Glace | $55 |
BRAISED AMERICAN ANGUS BEEF SHORT RIBS Herb Mashed Potatoes, Vegetables, House Made Demi-Glace | $46 |
SPECIAL FROM THE SEA Chef’s Daily Selection with a Choice of
*Mushroom and Spinach Risotto | MP |
SPECIAL FROM THE SEA Chef’s Daily Selection with a Choice of
*Grilled Corn and Bacon Salsa with Corn Purée | MP |
SPECIAL FROM THE SEA Chef’s Daily Selection with a Choice of
*Butternut Squash Purée, Mango & Papaya Salsa, Vegetables or,
| MP |
ROASTED CHICKEN LEG
Boneless Chicken Leg, Roasted Summer Vegetables, Soft Brie Cheese, Madeira Sauce | $33 |
SALMON Pan Seared Faroe Islands Salmon, Organic Honey Balsamic Glaze, House made Pasta with Creamy Pecorino Romano Sauce | $43 |
HOUSE MADE LASAGNA Fresh Pasta, Wagyu Beef Bolognese Sauce, Mozzarella, Béchamel | $32 |
Desserts
TIRAMISU | $15 |
COFFEE CHOCOLATE MOUSSE | $15 |
PAVLOVA | $15 |
KEY-LIME CRÈME BRÛLÉE | $11 |
HOUSE CREPES - Choices of – Strawberry, Banana & Chocolate, Banana & Chocolate or Berries & Crème Anglaise | $16 |
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